HomeRecipesCincinnati Chili
Cincinnati Chili
Cincinnati Chili
1 hr 10 min
12 servings
$1.27/serving

Thank you, Christine Naykki, who inspired and collaborated with us on this product! Cincinnati Chili is a meaty, saucy chili with warming spices like cumin and cinnamon. It’s kind of like a Bolognese, so it makes sense that it’s typically served over spaghetti. Serve it over hot dogs, too—game day, anyone? This makes a big batch (6 cups!) so it’s great for meal planning.


Ingredients

Toppings (optional): shredded cheddar cheese, diced onions, kidney beans 

Preparation
  1. In a large pot over medium-high heat, combine seasoning with water and tomato paste. Add beef. Using Ground Meat Separator, break beef into small chunks.  
  2. Bring to a boil, then reduce heat to low. Simmer 1–1 12 hr, or until desired thickness is reached. For a smoother texture, use an immersion blender to thicken.
  3. Serve over spaghetti with additional toppings, if desired. 
Perfectly Balance Your Plate

Serve over 1 cup cooked noodles, with 2 cups leafy greens and 1 tbsp Epicure Dressing on the side. 

Nutritional Information

Per serving (1⁄2 cup): Calories 160, Fat 8 g (Saturated 3 g, Trans 0.3 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 3 g), Protein 16 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Cincinnati Chili Seasoning (Pack of 3)Cincinnati Chili Seasoning (Pack of 3)
Cincinnati Chili Seasoning
(Pack of 3)
4 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
83 Reviews
HomeRecipesCincinnati Chili
Cincinnati Chili
Recipe description
Cincinnati Chili
Share it!

Ingredients

Toppings (optional): shredded cheddar cheese, diced onions, kidney beans 

1 hr 10 min
12 servings
$1.27/serving
Preparation
  1. In a large pot over medium-high heat, combine seasoning with water and tomato paste. Add beef. Using Ground Meat Separator, break beef into small chunks.  
  2. Bring to a boil, then reduce heat to low. Simmer 1–1 12 hr, or until desired thickness is reached. For a smoother texture, use an immersion blender to thicken.
  3. Serve over spaghetti with additional toppings, if desired. 
What you'll need
NEW
Cincinnati Chili Seasoning (Pack of 3)Cincinnati Chili Seasoning (Pack of 3)
Cincinnati Chili Seasoning
(Pack of 3)
4 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
83 Reviews
Perfectly Balance Your Plate

Serve over 1 cup cooked noodles, with 2 cups leafy greens and 1 tbsp Epicure Dressing on the side. 

Nutritional Information

Per serving (1⁄2 cup): Calories 160, Fat 8 g (Saturated 3 g, Trans 0.3 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 3 g), Protein 16 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →