HomeRecipesRatatouille
Ratatouille
Ratatouille
20 min
4 servings
$2.38/serving

Delve into the world of French cuisine with veggies as the star of the show! Don’t worry: the inspiration for this dish may have come from a movie, but our recipe is so easy, you won’t need to channel Remy in your chef’s hat to pull it off. Serve your ratatouille with pasta or rice; over a chicken breast or steak; topped with fried eggs; or added to loaded baked potatoes or stuffed peppers.


Ingredients
Preparation
  1. Dice eggplant, pepper, and zucchini. 
  2. Heat oil in Sauté Pan over medium heat. Stir in diced veggies, seasoning, and diced tomatoes.
  3. Cover and simmer 12 min, or until vegetables are tender, stirring halfway. 
Tips

For a more elevated presentation, slice veggies with 4-in-1 Mandoline and arrange in casserole dish. Roast in preheated 375˚ F oven for 35 min, instead of cooking in pan. 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, and a small bun or 12 cup cooked grains. 

Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 23 g (Fiber 8 g, Sugars 10 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Sauté PanSauté Pan
Sauté Pan
64 Reviews
HomeRecipesRatatouille
Ratatouille
Recipe description
Ratatouille
Share it!

Ingredients
20 min
4 servings
$2.38/serving
Preparation
  1. Dice eggplant, pepper, and zucchini. 
  2. Heat oil in Sauté Pan over medium heat. Stir in diced veggies, seasoning, and diced tomatoes.
  3. Cover and simmer 12 min, or until vegetables are tender, stirring halfway. 
What you'll need
Sauté PanSauté Pan
Sauté Pan
64 Reviews
Tips

For a more elevated presentation, slice veggies with 4-in-1 Mandoline and arrange in casserole dish. Roast in preheated 375˚ F oven for 35 min, instead of cooking in pan. 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, and a small bun or 12 cup cooked grains. 

Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 23 g (Fiber 8 g, Sugars 10 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →