HomeRecipesSlow-Cooked Saucy Pot Roast
Slow-Cooked Saucy Pot Roast
Slow-Cooked Saucy Pot Roast
6 hours & 10 min (includes 6 hours slow cooking)
18 servings
$2.24/serving

Cook once, eat for days! You’ll be a meal prep champion with this saucy, melt-in-your-mouth pot roast full of aromatic herbs and spices. Simply serve with Steamer Mashed Potatoes and side salad, or use leftovers to beef up the protein in chili, soup, sandwiches, and salads. Enjoy Pot Roast Pasta tomorrow!


Ingredients
Preparation
  1. Peel and slice carrots. Chop celery. Drain and rinse tomatoes.
  2. To slow cooker, add carrots, celery, mushrooms, and tomato paste. Add tomatoes and, using your hands, gently break them up. Stir in seasonings and sugar.
  3. Season beef with salt and pepper and add to slow cooker. Spoon liquid in slow cooker overtop.
  4. Cover and cook 6 hr on high or 10 hr on low, until beef is fork-tender.
  5. Thickly slice beef and serve with sauce from slow cooker.
Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 190, Fat 8 g (Saturated 3 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 60 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 5 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
81 Reviews
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
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Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
116 Reviews
HomeRecipesSlow-Cooked Saucy Pot Roast
Slow-Cooked Saucy Pot Roast
Recipe description
Slow-Cooked Saucy Pot Roast
Share it!

Ingredients
6 hours & 10 min (includes 6 hours slow cooking)
18 servings
$2.24/serving
Preparation
  1. Peel and slice carrots. Chop celery. Drain and rinse tomatoes.
  2. To slow cooker, add carrots, celery, mushrooms, and tomato paste. Add tomatoes and, using your hands, gently break them up. Stir in seasonings and sugar.
  3. Season beef with salt and pepper and add to slow cooker. Spoon liquid in slow cooker overtop.
  4. Cover and cook 6 hr on high or 10 hr on low, until beef is fork-tender.
  5. Thickly slice beef and serve with sauce from slow cooker.
What you'll need
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
81 Reviews
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
59 Reviews
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
116 Reviews
Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 190, Fat 8 g (Saturated 3 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 60 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 5 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →